If you’ve read my about page (go on if you haven’t… I’ll wait until you get back 😉 ) you’ll know that one of the reasons I started this blog was because I felt I was missing out on so many of the amazing events in Brisbane simply because I didn’t know about them. And the thing is… I’m not alone.
Hello dear readers! Today we are officially half way through the 2015 – making it kind of like the mother of all hump-days. Today is also my birthday so I’ve given myself the day off blogging and instead have asked a lovely friend of mine, Robyna from The Mummy and the Minx, to write a post about something most of us battle with – work/life balance.
These days in Brisbane you can hardly blink without another American style burger place popping up. Which is fine with me – mainly because bad burgers are sort of like bad sex, in that even the bad ones are still pretty good…. Or so I’ve heard. Either way, the point is you’ll hear no burger bashing from me.
This Saturday 13th June is World Gin Day – and if you’re a fan of cocktails this is VERY good news indeed! Gin is such a versatile spirit that the list of cocktails you can make from it is pretty much endless. The finely balanced mix of “botanicals” (herbal elements) that give gin it’s distinctive flavour provide plenty of creative scope for bartenders.